![]() ![]() Many of my recipes that I’ve shared over the years use this cream of chicken soup. I’ve found that, in general, the flavor of those soups isn’t all that different, especially once they’re mixed in with other ingredients. You can obviously use it in place of canned cream of chicken soup in your favorite casseroles, but you can also use it in lieu of cream of mushroom soup or cream of celery soup. The nice thing about this soup is that it’s a great recipe that’s quite versatile. What Can You Make with Homemade Cream of Chicken Soup? It will thicken a bit more as it cools, so you can use it warm or let it cool to room temperature. Need a gluten free version? Check out my recipe for homemade gluten-free cream of chicken soup!Īnd such a delicious canned cream of chicken soup substitute! ![]() That is, until I discovered just how easy it is to make my own homemade cream of chicken soup! Seriously, it is so incredibly simple and only takes a few minutes. Over the years, I’ve tried to stop using the cans of soup as much as possible, but that often meant I wasn’t making some of my favorite dishes anymore. There have been many times when I’ve been making a baked dip for an appetizer that required a can of condensed soup, but I’ve had to sift through and try to pick out the little pieces of chicken or mushrooms or celery.īecause those “bits” don’t go well with the texture of the dip (I mean, who needs chicken pieces in their spinach dip?). Not only are they high in sodium, but I also don’t like the small tidbits and chunks of food in them. You can read my full disclosure policy here.Ĭondensed soups are often an ingredient in favorite holiday dishes or in our favorite traditional comfort foods and casseroles.īut quite honestly, while I like the dishes that include “cream of” soups, the soups themselves are not that appealing to me. Note: This post may contain affiliate links for your convenience. ( Updated September 2023 with new photos) ![]()
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